Wednesday, May 30, 2007

Dough Dough Baby

This is gonna be all about dough.

Breads, cakes, donuts etc etc…

Jack have this love for bread..close to an obsession. So I figure it would be a good thing to start this little compilation of all things dough that Jack had tried and love/hate. Research had been done for awhile…if you notice my main blog, you will notice that I have been putting up photos and short messages about stuffs like this.

What I hope to achieve here is, hoping that this little blog will help anyone who loves bread to enjoy the experience more.

I will try to be as accurate as possible on my “findings” and “reports”. Please remember that the comments, ratings and experience are unique to Jack alone, by no means does it reflects that of a gourmet expert(Anthony Bourdain??).

Ratings will be given after every entry/experience, there’s gonna be little Croissants for the rating. Maximum of 5(best) to 1(lousy), if you see no Croissant, dun even bother. I guess there’s no better icon to use than the legendary Croissant. It’s very own origin, is still a myth and uncertainty. Hey, it’s not easy making a Croissant, the layers…the patience…

Please do not expect too much of a "Gourmet Expert" comments and description of all the stuffs in here. It's purely Jack's preference and persoal likes/dislikes preferences.

Ok, hopped on for the ride together and enjoy!

2 comments:

Keevy - 小明® said...

It is so exciting to be having a new blog...actually I have another few more themed-blog ideas but may not have the time to upkeep them.

Most importantly, congrats on the opening of your new blog!!! Looking forward to see more roti stuff coming up

Kuki said...

Hihi

U should try Provence bakery @ holland v. they have a new outlet at The Central. I love their wassant, cinnamon roll, apple roll, sesame pizza, raisin rolls etc etc.. Another bakery you should try is Mama Bakery @ Novena Square 2. V nice!